Scrambled Egg & Quorn Sausage in a Roll
Each Ptn contains
Energy
1713kJ
410kcal
410kcal
20.48%
Fat
17g
23.7%
Saturates
5.1g
25.5%
Sugars
2.8g
3.13%
Salt
1.9g
31%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 744kJ / 178kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 744kJ 178kcal |
1713kJ 410kcal |
20.48% | |
| Fat | 7.2g | 17g | 23.7% | |
| of which Saturates | 2.2g | 5.1g | 25.5% | |
| Carbohydrate | 17g | 39g | 15.16% | |
| of which Sugars | 1.2g | 2.8g | 3.13% | |
| Fibre | 3g | 6g | 20.1% | |
| Protein | 12g | 27g | 53.92% | |
| Salt | 0.81g | 1.9g | 31% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Fergusons 50/50 morning rolls [Water, Wholemeal Flour *(Gluten)*, *Wheat* Flour (added Calcium Carbonate, NIacin, Thiamin and Iron), Yeast, Sugar, Emulsifiers (E471, E472e, E481), Rapeseed Oil, *WHEAT* Starch, Dextrose, Flour Treatment Agent (E300),Salt,], Eggs Trays [egg], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).], Milk Drink [milk] |