Scrambled Egg in a Roll
Each Ptn contains
Energy
1194kJ
285kcal
285kcal
14.27%
Fat
12g
17.79%
Saturates
3.7g
18.3%
Sugars
2.7g
3.03%
Salt
0.87g
14.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 945kJ / 226kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 945kJ 226kcal |
1194kJ 285kcal |
14.27% | |
| Fat | 9.9g | 12g | 17.79% | |
| of which Saturates | 2.9g | 3.7g | 18.3% | |
| Carbohydrate | 25g | 32g | 12.36% | |
| of which Sugars | 2.2g | 2.7g | 3.03% | |
| Fibre | 2g | 3g | 10.2% | |
| Protein | 11g | 14g | 27.76% | |
| Salt | 0.69g | 0.87g | 14.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fergusons 50/50 morning rolls [Water, Wholemeal Flour *(Gluten)*, *Wheat* Flour (added Calcium Carbonate, NIacin, Thiamin and Iron), Yeast, Sugar, Emulsifiers (E471, E472e, E481), Rapeseed Oil, *WHEAT* Starch, Dextrose, Flour Treatment Agent (E300),Salt,], Eggs Trays [egg], Milk Drink [milk], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |