Quorn Sausage in a Roll
Each Ptn contains
Energy
1418kJ
339kcal
339kcal
16.95%
Fat
12g
16.97%
Saturates
3.7g
18.65%
Sugars
2.1g
2.33%
Salt
1.7g
27.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 834kJ / 199kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 834kJ 199kcal |
1418kJ 339kcal |
16.95% | |
| Fat | 7.0g | 12g | 16.97% | |
| of which Saturates | 2.2g | 3.7g | 18.65% | |
| Carbohydrate | 23g | 39g | 14.88% | |
| of which Sugars | 1.2g | 2.1g | 2.33% | |
| Fibre | 4g | 6g | 20.1% | |
| Protein | 12g | 20g | 40.12% | |
| Salt | 0.98g | 1.7g | 27.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Quorn Vegan Sausage [Water, Mycoprotein (17%), Textured Pea Protein (Pea Protein, Pea Extract), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Seasoning [Natural Flavourings, Yeast Extracts, Maltodextrin, Spices (Pepper, Allspice, Mace, Ginger), Potassium Chloride, Onion Powder, Herb (Oregano), Nutmeg Extract, Mace Extract], WHEAT Gluten, Vegetable Oil (Palm, Rapeseed), Casing (Calcium Alginate), Thickener: Methylcellulose. Stabiliser: Sodium Alginate.], Fergusons 50/50 morning rolls [Water, Wholemeal Flour *(Gluten)*, *Wheat* Flour (added Calcium Carbonate, NIacin, Thiamin and Iron), Yeast, Sugar, Emulsifiers (E471, E472e, E481), Rapeseed Oil, *WHEAT* Starch, Dextrose, Flour Treatment Agent (E300),Salt,], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |