BBQ Chicken Fillet in a Bun
BBQ Chicken Fillet in a Wholemeal unseeded Burger Bun served with Chips and Today's Sides
Each Ptn contains
Energy
833kJ
199kcal
199kcal
9.96%
Fat
3.8g
5.41%
Saturates
1.2g
5.9%
Sugars
2.9g
3.17%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 758kJ / 181kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 758kJ 181kcal |
833kJ 199kcal |
9.96% | |
Fat | 3.4g | 3.8g | 5.41% | |
of which Saturates | 1.1g | 1.2g | 5.9% | |
Carbohydrate | 18g | 20g | 7.54% | |
of which Sugars | 2.6g | 2.9g | 3.17% | |
Fibre | 3g | 3g | 11.17% | |
Protein | 18g | 20g | 39.68% | |
Salt | 0.72g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
CHICKEN FILLET GG BBQ [Chicken (84%)| (Chicken| Water| Salt| Potato Starch| Stabiliser (Triphosphates))| BBQ Glaze (6%) (Sugar| Maize Starch| Salt| Tomato Powder| Yeast Extract| Onion Powder| Garlic Powder| Paprika| Smoke Flavourings| Malt Extract (BARLEY)| Thickener (Xanthan Gum)| Parsley).], 4" Wholemeal Burger Bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)] |