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Teriyaki Roasted Vegetables


Homemade Teriyaki Sauce served with Roasted Carrots & Courgettes served with Egg Noodles, Garden Peas and Side Salad.


Each Ptn contains
Energy
503kJ
120kcal
6.01%
Fat
2.5g
3.5%
Saturates
0.3g
1.25%
Sugars
14g
15.56%
Salt
1.9g
32.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 155kJ / 37kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 155kJ
37kcal
503kJ
120kcal
6.01%
Fat 0.8g 2.5g 3.5%
of which Saturates <0.1g 0.3g 1.25%
Carbohydrate 7g 23g 9.03%
of which Sugars 4.3g 14g 15.56%
Fibre 2g 6g 18.9%
Protein 1g 4g 7.18%
Salt 0.60g 1.9g 32.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette], Carrots (fresh) [Carrot], Water, Onions - Red [Red Onion], Peppers (Red) [Red Pepper], Broccoli (pre-packed) [Broccolli], Light Soya Sauce 1litre [Water, Non- GMO Soybean 32%, Salt, Corn Starch, Sugar, Potassium Sorbate (E202)], SUGAR GRANULATED [Sugar], GOLDEN SYRUP S/SPOON [Partially inverted sugar syrup], CORNFLOUR [Cornflour], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)], GARLIC POWDER JB [Garlic], SPICE JB GROUND GINGER [Ground Ginger]