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Teriyaki Roasted Vegetables


Homemade Teriyaki Sauce served with Roasted Carrots & Courgettes served with Egg Noodles, Garden Peas and Side Salad.


Each Ptn contains
Energy
512kJ
122kcal
6.12%
Fat
2.3g
3.3%
Saturates
0.2g
1%
Sugars
11g
12.71%
Salt
1.9g
32%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 158kJ / 38kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 158kJ
38kcal
512kJ
122kcal
6.12%
Fat 0.7g 2.3g 3.3%
of which Saturates <0.1g 0.2g 1%
Carbohydrate 7g 24g 9.28%
of which Sugars 3.5g 11g 12.71%
Fibre 1g 3g 8.7%
Protein 1g 3g 6.34%
Salt 0.59g 1.9g 32%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette], Carrots (fresh) [Carrot], Water, Onions - Red [Red Onion], Peppers (Red) [Red Pepper], Broccoli (pre-packed) [Broccolli], Light Soya Sauce 1litre [Water, Non- GMO Soybean 32%, Salt, Corn Starch, Sugar, Potassium Sorbate (E202)], SUGAR GRANULATED [Sugar], SYRUP S/SPOON [Partially inverted sugar syrup], CORNFLOUR [Cornflour], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)], GARLIC POWDER JB [Garlic], SPICE JB GROUND GINGER [Ground Ginger]