Egg Noodles

Served as a side for the Teriyaki Roasted Vegetables

Each Ptn contains

Energy

1105kJ
264kcal

13.2%

Fat

1.6g

2.23%

Saturates

0.2g

1.2%

Sugars

1.3g

1.48%

Salt

0.98g

16.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 610kJ / 146kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	610kJ 146kcal	1105kJ 264kcal	13.2%
Fat	0.9g	1.6g	2.23%
of which Saturates	0.1g	0.2g	1.2%
Carbohydrate	31g	57g	21.82%
of which Sugars	0.7g	1.3g	1.48%
Fibre	0.0g	0.0g	0%
Protein	5g	9g	18.76%
Salt	0.54g	0.98g	16.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sherwood's Medium Egg Noodles [Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website. The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils. www.fife.gov.uk