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Chicken Fried Rice in Chinese Style Curry Sauce


Homemade Chicken Fried Rice in a Chinese Style Curry Sauce served with Garden Peas and Side Salad


Each Ptn contains
Energy
2484kJ
594kcal
29.68%
Fat
6.9g
9.79%
Saturates
1.4g
6.75%
Sugars
3.2g
3.51%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 887kJ / 212kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 887kJ
212kcal
2484kJ
594kcal
29.68%
Fat 2.4g 6.9g 9.79%
of which Saturates 0.5g 1.4g 6.75%
Carbohydrate 21g 58g 22.44%
of which Sugars 1.1g 3.2g 3.51%
Fibre 1g 4g 12.33%
Protein 8g 22g 44.42%
Salt 0.10g 0.28g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, RICE LONG GRAIN PARBOILED PREFLUFFE [Parboiled Rice], RT Cooked Diced Chicken Breast 12mm (New) [Chicken Breast (100%), Potato Starch, Salt, Stabilisers (E451], Eggs Trays [egg], Onions - White [Onions White], Carrots (fresh) [Carrot], Peppers (Red) [Red Pepper], Yeungs Chinese Curry Mix [WHEAT flour(with calcium, iron, niacin and thiamine), palm oil, madras curry powder[turmeric, coriander, MUSTARD powder, chilli powder, cumin, black pepper, fenugreek, salt, garlick powder], salt, flsvour enhancer E621, chilli powder, turmeric powder, extract of onion, ginger, garlic and spices [star aniseed, dried chillies, bay leaves], New Garden Peas [Peas], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)]