Sandwich with Cheese
Sandwich on Wholemeal Bread with Spread with Slices of Mild Cheddar Cheese served with Today's Vegetable Sides
Each Ptn contains
Energy
1769kJ
423kcal
423kcal
21.14%
Fat
20g
28.3%
Saturates
10g
51%
Sugars
3.1g
3.4%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1237kJ / 296kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1237kJ 296kcal |
1769kJ 423kcal |
21.14% | |
| Fat | 14g | 20g | 28.3% | |
| of which Saturates | 7.1g | 10g | 51% | |
| Carbohydrate | 30g | 43g | 16.45% | |
| of which Sugars | 2.1g | 3.1g | 3.4% | |
| Fibre | 3g | 4g | 14.67% | |
| Protein | 14g | 20g | 40.32% | |
| Salt | 0.98g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BREAD MALTED DELICE THICK BREAD WHOLEMEAL [WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.], CHEESE COLOURED MILD CHEDDAR SLICES [Pasteurised Full Fat MILK Salt Starter Culture Vegetarian Rennet Annatto Norbixin E160b(ii)], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |