Margherita Pizza
Soft thick crust cheese and tomato pizza served with Corn on the Cob and a side salad
Each Ptn contains
Energy
754kJ
180kcal
180kcal
9.01%
Fat
5.7g
8.14%
Saturates
2.0g
9.9%
Sugars
1.6g
1.78%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 992kJ / 237kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 992kJ 237kcal |
754kJ 180kcal |
9.01% | |
Fat | 7.5g | 5.7g | 8.14% | |
of which Saturates | 2.6g | 2.0g | 9.9% | |
Carbohydrate | 32g | 24g | 9.41% | |
of which Sugars | 2.1g | 1.6g | 1.78% | |
Fibre | 3g | 2g | 6.33% | |
Protein | 9g | 7g | 13.68% | |
Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Pizza Plus Cheese & Tomato [Wholemeal pizza base (64%): (Fortified WHEAT flour, WHEAT flour, WHEAT GLUTEN, calcium carbonate, Iron, Niacin, Thiamine), water, wholemeal WHEAT flour, yeast, salt, granulated sugar, improver (WHEAT flour, Emulsifier: E471, E481, E472, Ascorbic acid.) rapeseed oil (naturally containing Omega 3), deactivated yeast. Cheese flavour topping (18%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch. Tomato sauce (18%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).] |