Margherita Pizza
Soft thick crust cheese and tomato pizza served with Corn on the Cob and a side salad
Each Ptn contains
Energy
836kJ
200kcal
200kcal
9.99%
Fat
6.8g
9.66%
Saturates
3.0g
14.8%
Sugars
1.8g
1.94%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1100kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1100kJ 263kcal |
836kJ 200kcal |
9.99% | |
| Fat | 8.9g | 6.8g | 9.66% | |
| of which Saturates | 3.9g | 3.0g | 14.8% | |
| Carbohydrate | 35g | 26g | 10.08% | |
| of which Sugars | 2.3g | 1.8g | 1.94% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 13g | 10g | 20.36% | |
| Salt | 0.66g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Plus Cheese & Tomato [Wholemeal pizza base (64%): (Fortified WHEAT flour, WHEAT flour, WHEAT GLUTEN, calcium carbonate, Iron, Niacin, Thiamine), water, wholemeal WHEAT flour, yeast, salt, granulated sugar, improver (WHEAT flour, Emulsifier: E471, E481, E472, Ascorbic acid.) rapeseed oil (naturally containing Omega 3), deactivated yeast. Cheese flavour topping (18%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch. Tomato sauce (18%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).] |