Roll with Sliced Boiled Egg
Soft 50/50 Morning Roll with Spread with freshly prepared Sliced Boiled Egg served with a Todays Vegetable sides
Each Ptn contains
Energy
1045kJ
250kcal
250kcal
12.48%
Fat
8.4g
12.04%
Saturates
2.5g
12.4%
Sugars
2.2g
2.48%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 846kJ / 202kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 846kJ 202kcal |
1045kJ 250kcal |
12.48% | |
| Fat | 6.8g | 8.4g | 12.04% | |
| of which Saturates | 2.0g | 2.5g | 12.4% | |
| Carbohydrate | 26g | 32g | 12.17% | |
| of which Sugars | 1.8g | 2.2g | 2.48% | |
| Fibre | 2g | 3g | 10.03% | |
| Protein | 11g | 13g | 26.96% | |
| Salt | 0.73g | 0.90g | 15% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fergusons 50/50 morning rolls [Water, Wholemeal Flour *(Gluten)*, *Wheat* Flour (added Calcium Carbonate, NIacin, Thiamin and Iron), Yeast, Sugar, Emulsifiers (E471, E472e, E481), Rapeseed Oil, *WHEAT* Starch, Dextrose, Flour Treatment Agent (E300),Salt,], Eggs Trays [egg], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |