Beef Burger in a Bun
Beef Burger in a Wholemeal unseeded Burger Bun
Each Ptn contains
Energy
1062kJ
254kcal
254kcal
12.69%
Fat
11g
16.16%
Saturates
4.3g
21.3%
Sugars
4.1g
4.54%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 993kJ / 237kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 993kJ 237kcal |
1062kJ 254kcal |
12.69% | |
| Fat | 11g | 11g | 16.16% | |
| of which Saturates | 4.0g | 4.3g | 21.3% | |
| Carbohydrate | 20g | 22g | 8.38% | |
| of which Sugars | 3.8g | 4.1g | 4.54% | |
| Fibre | 4g | 4g | 12.5% | |
| Protein | 14g | 15g | 29.12% | |
| Salt | 0.76g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| 80% Beef Burger [INGREDIENTS: Beef (80%), Water, Onion, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Seasoning [Salt, Dextrose, Wheat Flour, Onion Powder, Yeast Extract, Spice Extract (Celery Extract), Spice (Celery), Onion Extract, Raising Agent (Ammonium Carbonate)], Salt, Pepper, Raising Agent (Ammonium Carbonate).], 4" Wholemeal Burger Bun [Wholemeal Wheat Flour, Water, Palm Oil, Yeast, Soya Flour, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid)] |