Yorkshire Pudding
Served with the Roast Chicken or Roasted Cauliflower as part of the Meal
Each Ptn contains
Energy
318kJ
76kcal
76kcal
3.8%
Fat
2.0g
2.86%
Saturates
0.3g
1.4%
Sugars
1.6g
1.72%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1272kJ / 304kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1272kJ 304kcal |
318kJ 76kcal |
3.8% | |
| Fat | 8.0g | 2.0g | 2.86% | |
| of which Saturates | 1.1g | 0.3g | 1.4% | |
| Carbohydrate | 43g | 11g | 4.13% | |
| of which Sugars | 6.2g | 1.6g | 1.72% | |
| Fibre | 2g | 0g | 1.33% | |
| Protein | 12g | 3g | 5.76% | |
| Salt | 0.72g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| YORKSHIRE PUDDINGS [Fortified Wheat Flour ( WHEAT Flour| Calcium Carbonate| Iron| Niacin| Thiamine)| Skimmed MILK| EGG Albumen| Rapeseed Oil| Whole EGG| Salt| Emulsifier (Sunflower Lecithin).] |