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Fish Fingers


Wild Salmon Fillet fingers coated in a Gluten Free Breadcrumb Coating served with thick cut chips, garden peas/Baked Beans and Crudites


Each Ptn contains
Energy
658kJ
157kcal
7.86%
Fat
6.6g
9.43%
Saturates
1.0g
4.8%
Sugars
<0.5g
0.47%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1370kJ / 328kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1370kJ
328kcal
658kJ
157kcal
7.86%
Fat 14g 6.6g 9.43%
of which Saturates 2.0g 1.0g 4.8%
Carbohydrate 36g 17g 6.65%
of which Sugars 0.9g <0.5g 0.47%
Fibre 1g 1g 2.2%
Protein 14g 7g 13.44%
Salt 0.50g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
SALMON FISHFINGERS GF BREADED [Salmon (Oncorhynchus spp) (50%)(FISH)| Rice Flour| Water| Maize Flour| Sunflower Oil| Modified Starch| Maize Starch| Stabiliser (Methylcellulose)| Dextrose| Vegetable Fibre (Bamboo)| Emulsifier (Mono and Diglycerides of Fatty Acids)| Salt| Raising Agents (Sodium Carbonates| Diphosphates)]