Margherita Pizza
Soft thick crust cheese and tomato pizza served with Sweetcorn and a side salad
Each Ptn contains
Energy
1045kJ
250kcal
250kcal
12.49%
Fat
8.5g
12.09%
Saturates
3.7g
18.55%
Sugars
2.2g
2.43%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1100kJ / 263kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1100kJ 263kcal |
1045kJ 250kcal |
12.49% | |
| Fat | 8.9g | 8.5g | 12.09% | |
| of which Saturates | 3.9g | 3.7g | 18.55% | |
| Carbohydrate | 35g | 33g | 12.61% | |
| of which Sugars | 2.3g | 2.2g | 2.43% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 13g | 13g | 25.46% | |
| Salt | 0.66g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pizza Plus Cheese & Tomato [Wholemeal pizza base (64%): (Fortified WHEAT flour, WHEAT flour, WHEAT GLUTEN, calcium carbonate, Iron, Niacin, Thiamine), water, wholemeal WHEAT flour, yeast, salt, granulated sugar, improver (WHEAT flour, Emulsifier: E471, E481, E472, Ascorbic acid.) rapeseed oil (naturally containing Omega 3), deactivated yeast. Cheese flavour topping (18%): (cheese topping water, palm oil, modified potato starch, salt, skimmed MILK powder, acidity regulator: Tricalcium phosphate. Colour: beta carotene.), Mozzarella cheese (MILK), cheddar cheese (MILK), anti caking agent: potato starch. Tomato sauce (18%): (Tomato sauce: tomatoes, salt, sunflower oil, sugar, herbs & spices (oregano, pepper, basil, garlic.) acidity regulator: citric acid, water.).] |