Sandwich with Cheese Burns Day (Nur/Primary)
Sandwich on Wholemeal Bread with Spread with Slices of Mild Cheddar Cheese served with Selection of Cold Salad Choices
Each Ptn contains
Energy
1434kJ
343kcal
343kcal
17.14%
Fat
17g
24.53%
Saturates
9.5g
47.3%
Sugars
2.7g
3.01%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1185kJ / 283kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1185kJ 283kcal |
1434kJ 343kcal |
17.14% | |
| Fat | 14g | 17g | 24.53% | |
| of which Saturates | 7.8g | 9.5g | 47.3% | |
| Carbohydrate | 27g | 33g | 12.65% | |
| of which Sugars | 2.2g | 2.7g | 3.01% | |
| Fibre | 3g | 4g | 13.07% | |
| Protein | 14g | 16g | 32.68% | |
| Salt | 1.1g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fletcher Thick Half & Half Sandwich Bread [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wholemeal Wheat Flour, Water, Salt, Palm Oil, Emulsifiers: E472e, E471; Yeast, Preservative: E282; Soya Flour, Spirit Vinegar, Flour Treatment Agent: E300.], CHEESE COLOURED MILD CHEDDAR SLICES [Pasteurised Full Fat MILK Salt Starter Culture Vegetarian Rennet Annatto Norbixin E160b(ii)], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |