Egg Noodles

Served as a side for the Teriyaki Roasted Vegetables

Each Ptn contains

Energy

884kJ
211kcal

10.56%

Fat

1.3g

1.79%

Saturates

0.2g

0.95%

Sugars

1.1g

1.18%

Salt

0.78g

13%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 610kJ / 146kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	610kJ 146kcal	884kJ 211kcal	10.56%
Fat	0.9g	1.3g	1.79%
of which Saturates	0.1g	0.2g	0.95%
Carbohydrate	31g	45g	17.45%
of which Sugars	0.7g	1.1g	1.18%
Fibre	0.0g	0.0g	0%
Protein	5g	8g	15%
Salt	0.54g	0.78g	13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sherwood's Medium Egg Noodles [Wheat Flour, Pasteurised Egg (2%), Salt, Acidity Regulator (Potassium Carbonate]

School meals | Fife Council

In line with the Scottish Government's 'Hungry for Success' policy, Fife Council provides tasty, healthy meals to young Fifers. All of our meals conform to national nutritional standards which you can read or download on the Scottish Government website. The national nutritional standards demand that a Fife school lunch provides at least one third of the daily nutritional requirements of pupils. www.fife.gov.uk