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Teriyaki Roasted Vegetables


Homemade Teriyaki Sauce served with Roasted Carrots & Courgettes served with Egg Noodles, Garden Peas and Side Salad.


Each Ptn contains
Energy
407kJ
97kcal
4.87%
Fat
1.7g
2.46%
Saturates
<0.1g
0.45%
Sugars
7.3g
8.06%
Salt
1.5g
25%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 168kJ / 40kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 168kJ
40kcal
407kJ
97kcal
4.87%
Fat 0.7g 1.7g 2.46%
of which Saturates <0.1g <0.1g 0.45%
Carbohydrate 8g 19g 7.45%
of which Sugars 3.0g 7.3g 8.06%
Fibre 1g 3g 11.17%
Protein 1g 3g 5.18%
Salt 0.62g 1.5g 25%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette], Carrots (fresh) [Carrot], Water, Onions - Red [Red Onion], Peppers (Red) [Red Pepper], Broccoli (pre-packed) [Broccolli], Light Soya Sauce 1litre [Water, Non- GMO Soybean 32%, Salt, Corn Starch, Sugar, Potassium Sorbate (E202)], SUGAR GRANULATED [Sugar], SYRUP S/SPOON [Partially inverted sugar syrup], CORNFLOUR [Cornflour], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)], GARLIC POWDER JB [Garlic], SPICE JB GROUND GINGER [Ground Ginger]