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Teriyaki Roasted Vegetables


Homemade Teriyaki Sauce served with Roasted Carrots & Courgettes served with Egg Noodles, Garden Peas and Side Salad.


Each Ptn contains
Energy
384kJ
92kcal
4.59%
Fat
1.7g
2.47%
Saturates
0.2g
0.75%
Sugars
8.6g
9.53%
Salt
1.4g
24%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 158kJ / 38kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 158kJ
38kcal
384kJ
92kcal
4.59%
Fat 0.7g 1.7g 2.47%
of which Saturates <0.1g 0.2g 0.75%
Carbohydrate 7g 18g 6.96%
of which Sugars 3.5g 8.6g 9.53%
Fibre 1g 2g 6.5%
Protein 1g 2g 4.76%
Salt 0.59g 1.4g 24%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette], Carrots (fresh) [Carrot], Water, Onions - Red [Red Onion], Peppers (Red) [Red Pepper], Broccoli (pre-packed) [Broccolli], Light Soya Sauce 1litre [Water, Non- GMO Soybean 32%, Salt, Corn Starch, Sugar, Potassium Sorbate (E202)], SUGAR GRANULATED [Sugar], SYRUP S/SPOON [Partially inverted sugar syrup], CORNFLOUR [Cornflour], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)], GARLIC POWDER JB [Garlic], SPICE JB GROUND GINGER [Ground Ginger]