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Teriyaki Roasted Vegetables


Homemade Teriyaki Sauce served with Roasted Carrots & Courgettes served with Egg Noodles, Garden Peas and Side Salad.


Each Ptn contains
Energy
377kJ
90kcal
4.5%
Fat
1.8g
2.61%
Saturates
0.2g
0.95%
Sugars
11g
11.67%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 155kJ / 37kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 155kJ
37kcal
377kJ
90kcal
4.5%
Fat 0.8g 1.8g 2.61%
of which Saturates <0.1g 0.2g 0.95%
Carbohydrate 7g 18g 6.77%
of which Sugars 4.3g 11g 11.67%
Fibre 2g 4g 14.17%
Protein 1g 3g 5.38%
Salt 0.60g 1.5g 24.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette], Carrots (fresh) [Carrot], Water, Onions - Red [Red Onion], Peppers (Red) [Red Pepper], Broccoli (pre-packed) [Broccolli], Light Soya Sauce 1litre [Water, Non- GMO Soybean 32%, Salt, Corn Starch, Sugar, Potassium Sorbate (E202)], SUGAR GRANULATED [Sugar], GOLDEN SYRUP S/SPOON [Partially inverted sugar syrup], CORNFLOUR [Cornflour], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)], GARLIC POWDER JB [Garlic], SPICE JB GROUND GINGER [Ground Ginger]