Boiled Egg Bagel
Fresh Gluten Free New York Bakery Plain Bagel with spread filled with boiled egg
Each Ptn contains
Energy
1103kJ
264kcal
264kcal
13.19%
Fat
8.2g
11.71%
Saturates
2.0g
10%
Sugars
3.8g
4.22%
Salt
0.74g
12.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 959kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 959kJ 229kcal |
1103kJ 264kcal |
13.19% | |
| Fat | 7.1g | 8.2g | 11.71% | |
| of which Saturates | 1.7g | 2.0g | 10% | |
| Carbohydrate | 30g | 35g | 13.45% | |
| of which Sugars | 3.3g | 3.8g | 4.22% | |
| Fibre | 4g | 5g | 15.83% | |
| Protein | 8g | 10g | 19.44% | |
| Salt | 0.64g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| New York Bakery GF Plain Bagel [Water, Maize Starch, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Rice Flour, SOYA protein, Humectant (Glycerine), Sunflower Oil, Rice Sourdough Flour, Caster Sugar, Psyllium Fibre, Yeast,], Eggs Trays [egg], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |