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Oriental Vegetables Stir fry


Fresh Stir Fried Vegetables lightly coated in a homemade teriyaki sauce served with egg noodles, garden peas and a side salad


Each Ptn contains
Energy
542kJ
130kcal
6.48%
Fat
3.0g
4.26%
Saturates
0.2g
1.2%
Sugars
7.8g
8.64%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 208kJ / 50kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 208kJ
50kcal
542kJ
130kcal
6.48%
Fat 1.1g 3.0g 4.26%
of which Saturates <0.1g 0.2g 1.2%
Carbohydrate 9g 23g 8.73%
of which Sugars 3.0g 7.8g 8.64%
Fibre 1g 3g 8.4%
Protein 1g 3g 5.68%
Salt 0.59g 1.6g 25.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Broccoli (frozen) [Broccoli], New Sliced Mixed Peppers (Frozen) [Peppers (100%)], Sliced Onions New(frozen) [Onion (100%)], Carrots (fresh) [Carrot], Courgettes [Courgette], LIGHT SOY SAUCE AMOY [Water, SOYBEAN, Salt, WHEAT Flour, Sugar, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate, Flavour Enhancers - E631 and E627], SUGAR GRANULATED [Sugar], SYRUP S/SPOON [Partially inverted sugar syrup], CORNFLOUR [Cornflour], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)], GARLIC POWDER JB [Garlic], SPICE JB GROUND GINGER [Ground Ginger]