Filled Sandwich with Turkey
Sandwich on wholemeal bread with spread filled with cooked sliced turkey served with a side salad and crudités
Each Ptn contains
Energy
1217kJ
291kcal
291kcal
14.54%
Fat
6.3g
8.99%
Saturates
1.7g
8.5%
Sugars
3.4g
3.8%
Salt
1.4g
23.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 958kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 958kJ 229kcal |
1217kJ 291kcal |
14.54% | |
| Fat | 5.0g | 6.3g | 8.99% | |
| of which Saturates | 1.3g | 1.7g | 8.5% | |
| Carbohydrate | 34g | 44g | 16.74% | |
| of which Sugars | 2.7g | 3.4g | 3.8% | |
| Fibre | 4g | 5g | 15.4% | |
| Protein | 14g | 18g | 35.16% | |
| Salt | 1.1g | 1.4g | 23.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BREAD MALTED DELICE THICK BREAD WHOLEMEAL [WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.], Sliced Turkey [Turkey (80%), Water, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Acidity Regulators (E262, E331), Pepper], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |