Vegan Sausage in a Bap
Vegan sausages in a soft unseeded bap served with sweetcorn
Each each contains
Energy
935kJ
223kcal
223kcal
11.17%
Fat
5.9g
8.47%
Saturates
0.5g
2.45%
Sugars
3.8g
4.2%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 882kJ / 211kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 882kJ 211kcal |
935kJ 223kcal |
11.17% | |
| Fat | 5.6g | 5.9g | 8.47% | |
| of which Saturates | 0.5g | 0.5g | 2.45% | |
| Carbohydrate | 27g | 29g | 11.02% | |
| of which Sugars | 3.6g | 3.8g | 4.2% | |
| Fibre | 3g | 3g | 10.53% | |
| Protein | 12g | 13g | 25.64% | |
| Salt | 0.56g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Banger [ehydrated SOYA Protein (62%) (Water, Textured SOYA Protein, Isolated SOYA Protein, WHEAT GLUTEN, WHEAT Starch), Water, Onion (7%), Rapeseed Oil, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavourings, Sage, Smoke Flavouring), Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre], BREAD UNSEEDED BAPS [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di_x0002_Glycerides of Fatty Acids), Flour Treatment Agents(Ascorbic Acid, L-Cysteine Hydrochloride] |