Quorn Sausage Pattie in a Bap
Quorn sausage Pattie in a soft unseeded bap served with sweetcorn
Each Ptn contains
Energy
769kJ
184kcal
184kcal
9.19%
Fat
3.3g
4.73%
Saturates
0.2g
1.05%
Sugars
2.6g
2.87%
Salt
0.42g
7%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 836kJ / 200kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 836kJ 200kcal |
769kJ 184kcal |
9.19% | |
| Fat | 3.6g | 3.3g | 4.73% | |
| of which Saturates | 0.2g | 0.2g | 1.05% | |
| Carbohydrate | 30g | 27g | 10.55% | |
| of which Sugars | 2.8g | 2.6g | 2.87% | |
| Fibre | 4g | 3g | 11.4% | |
| Protein | 11g | 10g | 19.52% | |
| Salt | 0.46g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BREAD UNSEEDED BAPS [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Dextrose, Rapeseed Oil, Emulsifiers(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di_x0002_Glycerides of Fatty Acids), Flour Treatment Agents(Ascorbic Acid, L-Cysteine Hydrochloride], Quorn Sausage Patties [Mycoprotein (45%), Rehydrated Free Range EGG White, TexturedWHEAT Protein (WHEAT Flour, Stabiliser: Sodium Alginate.), Onions, Rapeseed Oil, MILK Proteins, Seasoning [Yeast Extract, Salt, Herbs (Sage, Marjoram), Potassium Chloride, Spices (White & Black Pepper, Nutmeg), Sugar, Onion], Natural Flavourings, Pea Fibre, Tapioca Starch, Roasted BARLEY Malt Extract] |