Bagel with Cheese Nursery
Each Ptn contains
Energy
787kJ
188kcal
188kcal
9.41%
Fat
9.4g
13.37%
Saturates
4.9g
24.3%
Sugars
1.8g
2%
Salt
0.59g
9.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1167kJ / 279kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1167kJ 279kcal |
787kJ 188kcal |
9.41% | |
| Fat | 14g | 9.4g | 13.37% | |
| of which Saturates | 7.2g | 4.9g | 24.3% | |
| Carbohydrate | 26g | 17g | 6.68% | |
| of which Sugars | 2.7g | 1.8g | 2% | |
| Fibre | 4g | 2g | 7.93% | |
| Protein | 10g | 7g | 13.32% | |
| Salt | 0.87g | 0.59g | 9.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| New York Bakery GF Plain Bagel [Water, Maize Starch, Stabiliser (Xanthan Gum, Hydroxypropyl Methyl Cellulose), Rice Flour, SOYA protein, Humectant (Glycerine), Sunflower Oil, Rice Sourdough Flour, Caster Sugar, Psyllium Fibre, Yeast,], CHEESE COLOURED MILD CHEDDAR SLICES [Pasteurised Full Fat MILK Salt Starter Culture Vegetarian Rennet Annatto Norbixin E160b(ii)], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |