Half Turkey Sandwich
Half a sandwich with spread filled with Sliced cooked turkey served with the soup of the day
Each Ptn contains
Energy
608kJ
145kcal
145kcal
7.27%
Fat
3.2g
4.5%
Saturates
0.9g
4.25%
Sugars
1.7g
1.9%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 958kJ / 229kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 958kJ 229kcal |
608kJ 145kcal |
7.27% | |
| Fat | 5.0g | 3.2g | 4.5% | |
| of which Saturates | 1.3g | 0.9g | 4.25% | |
| Carbohydrate | 34g | 22g | 8.37% | |
| of which Sugars | 2.7g | 1.7g | 1.9% | |
| Fibre | 4g | 2g | 7.7% | |
| Protein | 14g | 9g | 17.58% | |
| Salt | 1.1g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BREAD MALTED DELICE THICK BREAD WHOLEMEAL [WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.], Sliced Turkey [Turkey (80%), Water, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Acidity Regulators (E262, E331), Pepper], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |