Half Boiled Egg Sandwich
Half a sandwich with spread filled with sliced hard boiled egg served with the soup of the day
Each Ptn contains
Energy
675kJ
161kcal
161kcal
8.06%
Fat
5.2g
7.41%
Saturates
1.4g
7%
Sugars
1.6g
1.81%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1062kJ / 254kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1062kJ 254kcal |
675kJ 161kcal |
8.06% | |
| Fat | 8.2g | 5.2g | 7.41% | |
| of which Saturates | 2.2g | 1.4g | 7% | |
| Carbohydrate | 34g | 21g | 8.26% | |
| of which Sugars | 2.6g | 1.6g | 1.81% | |
| Fibre | 3g | 2g | 7.33% | |
| Protein | 13g | 8g | 16.56% | |
| Salt | 0.77g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BREAD MALTED DELICE THICK BREAD WHOLEMEAL [WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.], Eggs Trays [egg], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)] |