Sweet Potato & Butternut Squash Soup
Homemade Smooth and velvety roasted sweet potato and Butternut Squash Soup served with half a filled sandwich or wrap of the day as part of a Two Course Lunch
91kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 256kJ 61kcal |
381kJ 91kcal |
4.55% | |
Fat | 0.9g | 1.4g | 1.97% | |
of which Saturates | 0.2g | 0.2g | 1.15% | |
Carbohydrate | 13g | 19g | 7.17% | |
of which Sugars | 3.3g | 4.9g | 5.43% | |
Fibre | 2g | 3g | 10.47% | |
Protein | 1g | 2g | 3.84% | |
Salt | 0.34g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Water, Diced Sweet Potatoes [Sweet Potato], Diced Butternut Squash [Butternut Squash], POTATO MCCAIN POTATO MASH [POTATOES], Carrots (fresh) [Carrot], Onions - White [Onions White], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], GARLIC POWDER JB [Garlic], HERB JB MIXED HERBS [Marjoram, Thyme, Parsley, Basil], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |