BBQ Style Pulled Pork
Pieces of tender Pork Shoulder, shredded and coated in a freshly made BBQ sauce served with savoury rice, warm wholemeal pitta bread and a side salad
Each Ptn contains
Energy
334kJ
80kcal
80kcal
3.99%
Fat
2.9g
4.17%
Saturates
0.8g
3.8%
Sugars
5.2g
5.77%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 328kJ / 78kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 328kJ 78kcal |
334kJ 80kcal |
3.99% | |
| Fat | 2.9g | 2.9g | 4.17% | |
| of which Saturates | 0.7g | 0.8g | 3.8% | |
| Carbohydrate | 7g | 7g | 2.78% | |
| of which Sugars | 5.1g | 5.2g | 5.77% | |
| Fibre | 1g | 1g | 4.47% | |
| Protein | 1g | 1g | 2.42% | |
| Salt | 0.43g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pulled Pork cooked [Pork, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates)], New Sliced Mixed Peppers (Frozen) [Peppers (100%)], Sliced Onions New(frozen) [Onion (100%)], TOMATO MAGGI RICH AND RUSTIC SAUCE [Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).], HONEY SQUEEZY CLEAR [Honey], Caterers Kitchen Tomato Paste [Tomatoes, Acidity Regulator: Citric Acid.], VINEGAR WHITE CL DISTILLED MALT [Distilled Malt Vinegar (from Barley)], TRIPLE LION MIXED HERBS [Marjoram, Thyme, Parsley, Basil], GARLIC POWDER JB [Garlic], SPICE JB GROUND PAPRIKA [Paprika], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |