Boiled Egg Sandwich
Freshly made hard boiled egg served with slices of Thick sliced wholemeal bread with spread
Each Ptn contains
Energy
1334kJ
319kcal
319kcal
15.94%
Fat
10g
14.84%
Saturates
2.8g
14%
Sugars
3.3g
3.63%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1051kJ / 251kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1051kJ 251kcal |
1334kJ 319kcal |
15.94% | |
| Fat | 8.2g | 10g | 14.84% | |
| of which Saturates | 2.2g | 2.8g | 14% | |
| Carbohydrate | 34g | 43g | 16.53% | |
| of which Sugars | 2.6g | 3.3g | 3.63% | |
| Fibre | 3g | 4g | 14.73% | |
| Protein | 13g | 17g | 33.14% | |
| Salt | 0.75g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BREAD MALTED DELICE THICK BREAD WHOLEMEAL [WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.], Eggs Trays [egg], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |