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Carrot and Coriander Soup


Homemade light and bright carrot and coriander soup served with a slice thick wholemeal bread as part of a two course lunch


Each Ptn contains
Energy
239kJ
57kcal
2.86%
Fat
0.6g
0.91%
Saturates
0.2g
0.85%
Sugars
3.5g
3.88%
Salt
0.56g
9.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 144kJ / 34kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 144kJ
34kcal
239kJ
57kcal
2.86%
Fat <0.5g 0.6g 0.91%
of which Saturates 0.1g 0.2g 0.85%
Carbohydrate 7g 12g 4.58%
of which Sugars 2.1g 3.5g 3.88%
Fibre 2g 3g 8.67%
Protein 1g 1g 2.7%
Salt 0.34g 0.56g 9.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Water, Carrots (fresh) [Carrot], POTATO MCCAIN POTATO MASH [POTATOES], Onions - White [Onions White], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], SPICE JB GROUND CORIANDER [100% Coriander], Parsley (fresh) [Parsley], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.]