Half Sandwich filled with Cheese
Half a sandwich with spread filled with mild Sliced Cheddar Cheese served with the soup of the day
Each Ptn contains
Energy
877kJ
210kcal
210kcal
10.48%
Fat
9.9g
14.16%
Saturates
5.1g
25.5%
Sugars
1.5g
1.7%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1381kJ / 330kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1381kJ 330kcal |
877kJ 210kcal |
10.48% | |
| Fat | 16g | 9.9g | 14.16% | |
| of which Saturates | 8.0g | 5.1g | 25.5% | |
| Carbohydrate | 34g | 21g | 8.22% | |
| of which Sugars | 2.4g | 1.5g | 1.7% | |
| Fibre | 3g | 2g | 7.37% | |
| Protein | 16g | 10g | 20.18% | |
| Salt | 1.1g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| BREAD MALTED DELICE THICK BREAD WHOLEMEAL [WHEAT Flour[with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Malted WHEAT Flakes (9.5%), WHEAT Bran (2.7%), WHEAT Protein, Yeast, Salt, Malted BARLEY Flour (0.9%), Spirit Vinegar, Malted WHEAT Flour, Emulsifiers [E471, E472(e)], Vegetable Oils [Rapeseed, Palm], Flour Treatment Agent (E300), Palm Fat.], CHEESE COLOURED MILD CHEDDAR SLICES [Pasteurised Full Fat MILK Salt Starter Culture Vegetarian Rennet Annatto Norbixin E160b(ii)], Summer County Margarine [Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |