Plated Cheese Salad
Freshly prepared plated cheese salad served with homemade coleslaw, grated carrot, and pickled onions
Each Ptn contains
Energy
1210kJ
289kcal
289kcal
14.46%
Fat
22g
30.71%
Saturates
13g
65.05%
Sugars
4.6g
5.14%
Salt
1.0g
16.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 504kJ / 121kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 504kJ 121kcal |
1210kJ 289kcal |
14.46% | |
| Fat | 9.0g | 22g | 30.71% | |
| of which Saturates | 5.4g | 13g | 65.05% | |
| Carbohydrate | 3g | 7g | 2.87% | |
| of which Sugars | 1.9g | 4.6g | 5.14% | |
| Fibre | 1g | 2g | 7.93% | |
| Protein | 7g | 17g | 33.4% | |
| Salt | 0.42g | 1.0g | 16.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| CHEESE COLOURED MILD CHEDDAR SLICES [Pasteurised Full Fat MILK Salt Starter Culture Vegetarian Rennet Annatto Norbixin E160b(ii)], Lettuce Iceberg [Iceberg Lettuce], Tomatoes [Tomatoes], Cucumbers [Cucumber], Carrots (fresh) [Carrot], ONIONS SILVERSKIN [Onions, Water, Spirit Vinegar, Salt, Acidity Regulator (Acetic Acid), Spice Essence, Preservative (Sodium Metabisulphite)] |