Vegetable Soup
Homemade warm and filling vegetable Soup served with a slice of Thick Wholemeal Brown Bread as part of a Two Course Meal
Each Ptn contains
Energy
231kJ
55kcal
55kcal
2.76%
Fat
0.6g
0.79%
Saturates
0.2g
0.85%
Sugars
3.4g
3.8%
Salt
0.54g
9%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 131kJ / 31kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 131kJ 31kcal |
231kJ 55kcal |
2.76% | |
| Fat | <0.5g | 0.6g | 0.79% | |
| of which Saturates | <0.1g | 0.2g | 0.85% | |
| Carbohydrate | 7g | 12g | 4.53% | |
| of which Sugars | 1.9g | 3.4g | 3.8% | |
| Fibre | 1g | 2g | 7.57% | |
| Protein | 1g | 1g | 2.96% | |
| Salt | 0.31g | 0.54g | 9% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrots (fresh) [Carrot], Onions - White [Onions White], Turnip [Turnip], Leeks [Leeks], POTATO MCCAIN POTATO MASH [POTATOES], Cabbage - White [White Cabbage], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], Parsley (fresh) [Parsley] |