BBQ Style Pulled Pork
Pieces of tender Pork Shoulder, shredded and coated in a freshly made BBQ sauce served with savoury rice, warm wholemeal pitta bread, sweetcorn and a side salad
Each Ptn contains
Energy
445kJ
106kcal
106kcal
5.32%
Fat
3.9g
5.56%
Saturates
1.0g
5.05%
Sugars
6.9g
7.69%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 252kJ / 60kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 252kJ 60kcal |
445kJ 106kcal |
5.32% | |
| Fat | 2.2g | 3.9g | 5.56% | |
| of which Saturates | 0.6g | 1.0g | 5.05% | |
| Carbohydrate | 5g | 10g | 3.71% | |
| of which Sugars | 3.9g | 6.9g | 7.69% | |
| Fibre | 1g | 2g | 5.93% | |
| Protein | 1g | 2g | 3.22% | |
| Salt | 0.33g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pulled Pork cooked [Pork, Salt, Dextrose, Stabilisers (Diphosphates, Triphosphates)], New Sliced Mixed Peppers (Frozen) [Peppers (100%)], Sliced Onions New(frozen) [Onion (100%)], TOMATO MAGGI RICH AND RUSTIC SAUCE [Sun Ripened Tomatoes (48.5%), Puree of Sun Ripened Tomatoes (41.5%), Onion, Sunflower Oil, Sugar, Salt, Herbs and Spices (Black Pepper, Basil, Oregano), Garlic, Acid (Citric Acid), Firming Agent (Calcium Chloride).], HONEY SQUEEZY CLEAR [Honey], Caterers Kitchen Tomato Paste [Tomatoes, Acidity Regulator: Citric Acid.], VINEGAR WHITE CL DISTILLED MALT [Distilled Malt Vinegar (from Barley)], TRIPLE LION MIXED HERBS [Marjoram, Thyme, Parsley, Basil], GARLIC POWDER JB [Garlic], SPICE JB GROUND PAPRIKA [Paprika], SPICE CK GROUND BLACK PEPPER [Ground Black Pepper.], BOUILLION CK VEGETABLE PASTE [Salt Corn Starch Vegetable Oils (Palm Oil, Rapeseed Oil) Sugar Yeast Extract (Yeast, Salt) Carrot Powder Powder of dried Peas Onion Powder Sunflower Oil Parsnip Powder Herbs Spice Thickener: E 415], OIL RAPESEED OIL CK [Rapeseed oil| Anti-foaming agent (E 900)] |