Cheese & Tomato Tart
Flaky Puff Pastry Tart filled with a Homemade rich tomato sauce topped with Cheese & Tomato served with Roast Potatoes, Sliced Carrots, Garden Peas and Brussel Sprouts
Each Ptn contains
Energy
1253kJ
300kcal
300kcal
14.98%
Fat
21g
30.6%
Saturates
12g
61.55%
Sugars
2.6g
2.84%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1069kJ / 256kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1069kJ 256kcal |
1253kJ 300kcal |
14.98% | |
| Fat | 18g | 21g | 30.6% | |
| of which Saturates | 11g | 12g | 61.55% | |
| Carbohydrate | 12g | 15g | 5.6% | |
| of which Sugars | 2.2g | 2.6g | 2.84% | |
| Fibre | 1g | 1g | 3.77% | |
| Protein | 11g | 13g | 25.04% | |
| Salt | 0.67g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| CHEESE GRATED COLOURED MILD [Cows Milk Full Fat Pasteurised 98.24 UK and Irish Milk UK Salt NA 1.71 Carbon Chemical UK Coagulating Enzyme Non Animal Rennet suitable for vegetarians 0.027 CHR Hansens Denmark Starter Culture NA 0.007 CHR Hansens Denmark Natural Colour – Beta Carotene Colouring 0.016 CHR Hansens Denmark], PUFF PASTRY SHEET [Ingredients:WHEAT flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine)], Riverdene Chopped Tomatoes in Tomato Juice [CHOPPED TOMOTOES , TOMATO JUICE , CITRIC ACID], Onions - White [Onions White], Peppers (Red) [Red Pepper], Tomatoes [Tomatoes], Milk Drink [milk], GARLIC POWDER JB [Garlic] |