Primary Menu Week 2 Thursday

Homemade Thick and Creamy Tomato Soup served with a slice of Thick Wholemeal Brown Bread as part of a Two Course Meal

Fat

0.7g

Saturates

0.2g

Sugars

5.0g

Salts

0.64g

One Slice to be served with Soup

Fat

2.1g

Saturates

0.5g

Sugars

1.5g

Salts

0.38g

Sliced Chicken in rich gravy with a Yorkshire pudding and Mashed Potatoes served with Today's Hot Sides

Fat

0.9g

Saturates

0.3g

Sugars

0.9g

Salts

0.62g

Roasted Cauliflower in rich gravy

Fat

11g

Saturates

1.0g

Sugars

3.6g

Salts

0.81g

Served with the Roast Chicken or Roasted Cauliflower as part of the Meal

Fat

2.0g

Saturates

0.3g

Sugars

1.6g

Salts

0.18g

one of Today's Hot Side

Fat

<0.5g

Saturates

<0.1g

Sugars

1.0g

Salts

0.03g

Sliced Peppers, cucumber and carrot batons to be served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.9g

Salts

<0.01g

Sandwich on Wholemeal Bread with Spread with Slices of Mild Cheddar Cheese served with Selection of Cold Salad Choices

Fat

20g

Saturates

10g

Sugars

3.1g

Salts

1.4g

Sandwich on Wholemeal Bread with Spread with Slices of Cooked Chicken served with Selection of Cold Salad Choices

Fat

6.4g

Saturates

1.7g

Sugars

3.4g

Salts

0.94g

Bright and Fresh Creamy Homemade Slaw to be served as a Seasonal Side Choice

Fat

1.4g

Saturates

0.1g

Sugars

1.9g

Salts

0.07g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Mixed fruit yoghurt 100g flavours include Peach and passion fruit, Raspberry and Strawberry

Fat

<0.5g

Saturates

0.5g

Sugars

3.6g

Salts

<0.01g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

8.1g

Salts

<0.01g

A drink served with the meal at Breakfast and lunch

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g