Primary Menu Week 2 Tuesday

Homemade warm and filling Vegetable Soup served with a slice of Thick Wholemeal Brown Bread as part of a Two Course Meal

Fat

0.7g

Saturates

0.2g

Sugars

4.3g

Salts

0.67g

One Slice to be served with Soup

Fat

2.1g

Saturates

0.5g

Sugars

1.5g

Salts

0.38g

Fresh Butchers Pork Sausages served with Mashed Potatoes and Today's Hot Sides, With or without Gravy

Fat

8.9g

Saturates

3.3g

Sugars

1.4g

Salts

1.3g

Homemade Comforting Vegetarian Cottage Pie with a Mash and Root Vegetable Topping with Gravy and mashed Potatoes served with Today's Sides

Fat

2.5g

Saturates

0.5g

Sugars

9.1g

Salts

1.4g

Served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

2.3g

Salts

<0.01g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Soft 50/50 Morning Rolls with Spread with Slices of Mild Cheddar Cheese served with Selection of Cold Salad Choices

Fat

18g

Saturates

9.9g

Sugars

2.0g

Salts

1.3g

Soft 50/50 Morning Roll with Spread with freshly prepared Sliced Boiled Egg served with a Selection of Cold Salad Choices

Fat

8.4g

Saturates

2.5g

Sugars

2.2g

Salts

0.86g

Bright and Fresh Creamy Homemade Slaw to be served as a Seasonal Side Choice

Fat

1.4g

Saturates

0.1g

Sugars

1.6g

Salts

0.08g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Mixed fruit yoghurt 100g flavours include Peach and passion fruit, Raspberry and Strawberry

Fat

<0.5g

Saturates

0.5g

Sugars

3.6g

Salts

<0.01g

A drink served with the meal at Breakfast and lunch

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g