Primary Menu Week 2 Monday

Homemade warming and comforting lentil soup served with a slice of thick wholemeal bread as part of a two course lunch

Fat

0.8g

Saturates

0.2g

Sugars

2.4g

Salts

0.61g

One Slice to be served with Soup

Fat

2.1g

Saturates

0.5g

Sugars

1.5g

Salts

0.38g

A whole wheat wrap filled with a homemade tomato sauce, fried peppers and onions, crispy vegan Quorn Dippers and Grated Cheese served with Today's Sides

Fat

15g

Saturates

3.4g

Sugars

6.2g

Salts

1.4g

Succulent and tender Gluten Free Chicken Meatballs in a freshly made rich Italian style tomato sauce served with Pasta Spirals and Today's Sides

Fat

11g

Saturates

2.7g

Sugars

2.8g

Salts

0.83g

Served as a side to the Main Meal

Fat

1.1g

Saturates

0.2g

Sugars

1.9g

Salts

<0.01g

Served as one of Today's Sides

Fat

0.7g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Sliced Peppers, cucumber and carrot batons to be served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.5g

Salts

0.03g

Whole wheat wrap with spread with mild sliced cheddar cheese served selection of Cold Salad Choices

Fat

20g

Saturates

9.7g

Sugars

3.7g

Salts

1.3g

Whole wheat wrap with Flaked Tuna chunks mixed with a light mayonnaise served with a selection of Cold Salad Choices

Fat

10g

Saturates

1.0g

Sugars

4.1g

Salts

0.87g

Bright and Fresh Creamy Homemade Slaw to be served as a Seasonal Side Choice

Fat

1.4g

Saturates

0.1g

Sugars

1.6g

Salts

0.08g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

7.9g

Salts

<0.01g

A drink served with the meal at Breakfast and lunch

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g