Primary Menu Week 1 Friday

Homemade warming and comforting lentil soup served with a slice of thick wholemeal bread as part of a two course lunch

Fat

0.8g

Saturates

0.3g

Sugars

2.9g

Salts

0.59g

One Slice to be served with Soup

Fat

2.1g

Saturates

0.5g

Sugars

1.5g

Salts

0.38g

Crispy skinned, hot and fluffy baked potatoes served with Baked Beans/Cheese and Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

3.0g

Salts

1.6g

Portion of Baked Beans as filling for the Oven Baked Potato

Fat

<0.5g

Saturates

<0.1g

Sugars

3.3g

Salts

0.48g

Grated Mild Cheddar Cheese as filling for Oven Baked Potato

Fat

21g

Saturates

13g

Sugars

<0.5g

Salts

0.90g

A Crispy Bubbly Rice Coated Pollock Fillet served with Traditional Chips and Today's Sides

Fat

3.5g

Saturates

0.3g

Sugars

<0.5g

Salts

<0.01g

Served as part of a main meal.

Fat

3.4g

Saturates

0.4g

Sugars

<0.5g

Salts

0.29g

served with Burger, Fish and Fish Fingers

Fat

<0.5g

Saturates

<0.1g

Sugars

2.8g

Salts

0.20g

Served as one of Today's Side

Fat

<0.5g

Saturates

<0.1g

Sugars

1.3g

Salts

0.19g

Served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

2.3g

Salts

<0.01g

Tender pieces of Cooked Chicken Coated in a Mild Tikka Mayonnaise with a Soft 50/50 Morning Roll served with a Selection of Cold Salad Choices

Fat

8.2g

Saturates

1.3g

Sugars

2.5g

Salts

0.87g

Soft 50/50 Morning Roll with Spread with freshly prepared Sliced Boiled Egg served with a Selection of Cold Salad Choices

Fat

8.4g

Saturates

2.5g

Sugars

2.2g

Salts

0.86g

Sliced Peppers, cucumber and carrot batons to be served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.9g

Salts

<0.01g

Bright and Fresh Creamy Homemade Slaw to be served as a Seasonal Side Choice

Fat

1.4g

Saturates

0.1g

Sugars

1.9g

Salts

0.07g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Laughing Cow Cheese Triangle served with 2 Jacobs Crackers.

Fat

5.4g

Saturates

3.2g

Sugars

1.3g

Salts

0.23g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

8.1g

Salts

<0.01g

A drink served with the meal at Breakfast and lunch

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g