Primary Menu week 1 Thursday

Homemade warm and filling Vegetable Soup served with a slice of Thick Wholemeal Brown Bread as part of a Two Course Meal

Fat

0.7g

Saturates

0.2g

Sugars

4.3g

Salts

0.67g

One Slice to be served with Soup

Fat

2.1g

Saturates

0.5g

Sugars

1.5g

Salts

0.38g

Homemade tender pieces of Butchers Hand Cut Scottish Braising Steak slow cooked in a Rich Gravy with Onions and topped with a Light Flaky Puff Pastry, Mashed Potatoes and Today's Hot Sides

Fat

14g

Saturates

6.7g

Sugars

1.5g

Salts

0.49g

Light and flaky Puff Pastry Parcel filled with Soft comforting Fluffy Mashed Potato, Cheese and onion mixture served with Mashed Potato and Today's Hot Sides

Fat

24g

Saturates

13g

Sugars

1.3g

Salts

0.79g

To be served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.7g

Salts

0.07g

Sliced Peppers, cucumber and carrot batons to be served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

1.5g

Salts

0.03g

Sandwich on Wholemeal Bread with Spread with Slices of Mild Cheddar Cheese served with Selection of Cold Salad Choices

Fat

20g

Saturates

10g

Sugars

3.1g

Salts

1.4g

Sandwich on wholemeal bread with spread with a slices of Cooked Ham served with Selection of Cold Salad Choices

Fat

6.9g

Saturates

1.9g

Sugars

3.1g

Salts

1.5g

Bright and Fresh Creamy Homemade Slaw to be served as a Seasonal Side Choice

Fat

1.4g

Saturates

0.1g

Sugars

1.6g

Salts

0.08g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Raspberry Jelly served with Fresh Fruit Salad

Fat

<0.5g

Saturates

<0.1g

Sugars

8.5g

Salts

0.02g

Freshly prepared Fresh Fruit Salad including Apple, Grapes, Melon and Orange

Fat

<0.5g

Saturates

<0.1g

Sugars

8.8g

Salts

<0.01g

A drink served with the meal at Breakfast and lunch

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g