Primary Menu Week 1 Wednesday

Homemade Thick and Creamy Tomato Soup served with a slice of Thick Wholemeal Brown Bread as part of a Two Course Meal

Fat

0.7g

Saturates

0.2g

Sugars

4.4g

Salts

0.67g

One Slice to be served with Soup

Fat

2.1g

Saturates

0.5g

Sugars

1.5g

Salts

0.38g

Freshly prepared mixture of vegetables in a Traditional Mild Korma Sauce served with Fluffy Long Grain Rice, Sliced Green Beans and a side Salad

Fat

3.8g

Saturates

2.2g

Sugars

4.9g

Salts

0.05g

Tender pieces of Chicken in a Traditional Mild Korma Sauce served with Fluffy Long-Grain Rice, Sliced Green Beans and a Side Salad

Fat

4.1g

Saturates

2.2g

Sugars

1.9g

Salts

<0.01g

Served as a side with the main meal

Fat

0.7g

Saturates

0.2g

Sugars

<0.5g

Salts

<0.01g

Served as a side with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.9g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Whole wheat wrap with spread with mild sliced cheddar cheese served selection of Cold Salad Choices

Fat

20g

Saturates

9.7g

Sugars

3.7g

Salts

1.3g

Whole wheat wrap with Flaked Tuna chunks mixed with a light mayonnaise served with a selection of Cold Salad Choices

Fat

10g

Saturates

1.0g

Sugars

4.1g

Salts

0.87g

Bright and Fresh Creamy Homemade Slaw to be served as a Seasonal Side Choice

Fat

1.4g

Saturates

0.1g

Sugars

1.6g

Salts

0.08g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Freshly baked light and airy Chocolate Sponge served with a smooth and creamy Custard

Fat

11g

Saturates

1.1g

Sugars

15g

Salts

<0.01g

Smooth and creamy fresh made custard to be served over homemade sponge

Fat

1.6g

Saturates

1.0g

Sugars

9.2g

Salts

0.10g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

7.9g

Salts

<0.01g

A drink served with the meal at Breakfast and lunch

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g