Primary Menu Week 1 Tuesday

Homemade warming and comforting lentil soup served with a slice of thick wholemeal bread as part of a two course lunch

Fat

0.8g

Saturates

0.2g

Sugars

2.4g

Salts

0.61g

One Slice to be served with Soup

Fat

2.1g

Saturates

0.5g

Sugars

1.5g

Salts

0.38g

Homemade Teriyaki Sauce served with Roasted Carrots & Courgettes served with Egg Noodles, Garden Peas and Side Salad.

Fat

1.7g

Saturates

<0.1g

Sugars

7.3g

Salts

1.5g

Served as a side for the Teriyaki Roasted Vegetables

Fat

1.3g

Saturates

0.2g

Sugars

1.1g

Salts

0.78g

Macaroni Pasta in a Traditional Creamy Cheese Sauce served with Garlic Bread, Garden Peas and Side Salad

Fat

15g

Saturates

9.2g

Sugars

7.4g

Salts

0.67g

Freshly prepared Garlic Bread to be served with the Traditional Macaroni Cheese

Fat

2.9g

Saturates

0.8g

Sugars

0.9g

Salts

0.33g

Served as one of Today's Sides

Fat

<0.5g

Saturates

<0.1g

Sugars

2.3g

Salts

<0.01g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Soft 50/50 Morning Rolls with Spread with Slices of Mild Cheddar Cheese served with Selection of Cold Salad Choices

Fat

18g

Saturates

9.9g

Sugars

2.0g

Salts

1.3g

Mild Spiced, Creamy & Tangy Textured Chickpea served with a soft 50/50 Morning Roll and selection of Cold Salad Vegetables

Fat

12g

Saturates

1.6g

Sugars

8.9g

Salts

1.1g

Bright and Fresh Creamy Homemade Slaw to be served as a Seasonal Side Choice

Fat

1.4g

Saturates

0.1g

Sugars

1.6g

Salts

0.08g

To be served with all main meals

Fat

<0.5g

Saturates

<0.1g

Sugars

0.8g

Salts

<0.01g

Mixed fruit yoghurt 100g flavours include Peach and passion fruit, Raspberry and Strawberry

Fat

<0.5g

Saturates

0.5g

Sugars

3.6g

Salts

<0.01g

Fruit Bowl, A selection of Fruit Available as chosen by Catering Team

Fat

<0.5g

Saturates

<0.1g

Sugars

7.9g

Salts

<0.01g

A drink served with the meal at Breakfast and lunch

Fat

2.6g

Saturates

1.6g

Sugars

7.1g

Salts

0.16g